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| Alfreds Homestead has been an icon in Warrandyte since the 70's and is a special place to dine on a romantic night out or bring the whole family to enjoy their gourmet buffet featuring seafood, hot roast carvery, soups, pastas, salads, cold meats, international fare and delicious desserts. Alfreds is fully licensed and has an extensive fine wine list making your choice of wine to go with dinner one to ponder!
The homestead has a live band on Saturday Night with Angelo your host providing a wo... |
| Bolero’s Café and Restaurant is the vision and inspiration of Arash Fakhrai, who has spent many years in the restaurant game. Formerly working in inner-city Melbourne, he decided to make a river change (rather than a sea change) by moving upstream along the Yarra three years ago to set up this beautiful little restaurant in the heart of Warrandyte.
With its sunny position, Bolero's is a fantastic place to come for lunch and enjoy a meal basking in the sun under umbrellas in the courtyard out ... |
| Omer Bahtagic took over from the previous owners of Food For All Seasons in June 2004 and has continued the theme of providing a choice of gourmet, freshly prepared food for all tastes and all weather. With light dishes like foccacias with brie and pickled ginger, flavoured pies including beef and burgundy and Thai curried chicken, or for winter days hearty baked potatoes and soups, Food For All Seasons lives up to its reputation. People come from far and wide, especially for their homemade scon... |
| Janet and her team of enthusiastic colleagues opened Gingko Organic Foodstore in March 2004 and have recently added a café, allowing customers to sit down and enjoy freshly prepared organic food with gourmet flavours from around the globe. Ginko’s catch cry "Organic food is not a luxury, it’s the way it’s meant to be" is more than evident when you peruse the grocery section, with its extensive range of quality organic products from grains, fruit and vegetables to gluten–free breads, dairy and ... |
| Jason and Kirsten took over the Jumping Creek Restaurant & Bar in 2001 and have created a warm atmosphere in which to enjoy Jason’s gourmet cooking. Having worked at several noted restaurants across Australia, including Red Ochre in Adelaide and Franco's in Nicholson Street, Fitzroy, Jason brings to the table modern Australian cuisine featuring seafood and steak and says you will never walk away hungry from the Jumping Creek. With tempting dishes like duck tortellini, 1/2 shell scallops with ... |
| Nardee Indian Restaurant is located in the old Coach House Restaurant on the Yarra in Warrandyte. Since Raj and his family, Cathy and Renu, took over the business in 2001 they have been serving up delicious traditional North Indian and tandoori-style food for locals and travellers alike.
With a cosy atmosphere featuring an open fireplace and bar overlooking the Yarra River it’s the perfect place to relax and enjoy the wonderful Indian delights whose aromas waft in from the kitchen. Raj has be... |
| Park Orchards Chalet is nestled in a valley that used to be home to many of Melbourne’s fruit orchards and the Park Orchards Country Club (the chalet was formerly the clubhouse), has been serving great food and hosting entertainment for more than 45 years. Built after the turn of the last century and completed in 1928 by Walter Burley Griffin, the architect of Canberra, it is adorned with wood panelling and old–fashioned open fire places.
Now listed by the National Trust, it is a wonderful pl... |
| Riverlea is located on the site of a pear orchard dating back to the late 1800s. It was lucky to survive the 1939 bushfires when the flames got so close they burnt down the chook shed!
Set among 10 acres of rolling vineyard and natural bush land, the Victorian homestead has been rebuilt in the style of the original residence after the property was purchased by Lynda and her partners from the first leaseholders, the Leak family, in 1983. Riverlea's landscape continues to evolve and now feature... |
| Sorpranos wine bar is the reincarnation of Yarra Valley Gold and is bought to you with passion and flare by the new owners Dominic and Vanessa Massarotti. Only 15 minutes from Warrandyte opposite the Heritage Golf Club Soprano’s has been given a complete upgrade inside and out since Dominic and Vanessa took over to create a bright little stop on your way through the Yarra Valley. Sorpranos features a 15 acre vineyard of pinot, chardonnay and cabernet sauvignon maintained by Dominic who works the... |
| Heritage listed, The Bakery at Warrandyte has been around as long as Warrandyte itself. (That’s more than 100 years.) The Robb family have been running the bakery since 1989 and provide their customers with a great range of wood–fired, gourmet breads, pies, pasties, sausage rolls and homemade cakes that can be enjoyed right outside their door in the park under the protection of a sun sail dining area. There is a Goldfields theme adventure playground and swings for the kids to play on after they ... |
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Thyme on the Terrace is a cosy little gem tucked away on the main street of Warrandyte. Bill and his friendly staff, led by Kia, serve breakfast, lunch or dinner in their fully licensed restaurant, where you can eat inside or outside on the terraced balcony (hence the name). The menu covers a range of styles and flavours from Italian and Thai recipes through to steak and seafood. Thyme on the Terrace caters for special dietary needs, including coeliacs and vegans and take bookings for engag... |
| The Warrandyte Berry Farm was started in 1977 by the Dipietro family as a hobby and as far as hobbies go, this one has become quite a bit more serious since then.
The Dipietros grow the rare sweet chandler variety of strawberry, which makes it idealfor homemade naturally flavoured ice cream and sauces. The berries are smaller than the large bland varieties you find in the supermarket chains and while you have to eat more of them, Nellie, the family matriarch, says it’s all about the taste an... |
Warrandyte
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